Accomodating special dietary needs connecticut

Our culinary, nutrition and management teams work together to assure special nutrition concerns of individuals are attended to, featuring our Allergen-Friendly station (wholesome items prepared free of gluten and the top eight most common allergens), our online meal order form for gluten-free meals and individualized accommodations.Many students choose our university based on their positive dining experience with us and how we meet their allergen concerns.Athens, GA – 35,000 Students The University of Georgia (UGA), established in 1785 as the nation’s first state-chartered university, is the flagship institution among the 31 colleges and universities in the University System of Georgia.With just over 35,000 students and approximately 10,000 faculty the University is the largest and most comprehensive educational institution in Georgia.— Storrs, CT – 30,000 Students The University of Connecticut Department of Dining Services award-winning dining program provides flexible meal plans.Due to the success of the dining program there has been a growth in the numbers of students who voluntarily participate in dining options due to the creative flexible services that have been developed based on student’s requests.Our Food Court has a complete gluten free menu and so does our casual restaurant.

It has a residential enrollment of 12,600 students, and an on-line enrollment of over 90,000.Our mission at UGA Food Services is to provide the best food and service to those who choose to dine with us.Our nutrition program focuses on helping students establish healthy eating habits through nutrition services and education.Los Angeles, CA – 10,000 Students For the over 9,000 Loyola Marymount students, gluten sensitivity is a worry of the past!Students express appreciation for the large variety of menu choices, ease of access to flavorful food options, and the accommodating customer service provided by the LMU Hospitality by Sodexo through its Gluten Free dining program.

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