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Put the lotus root on a baking tray with the oil, season with salt and bake in the oven for 20 minutes.Prepare the sauce by mixing all the ingredients together in a bowl.Put the pepper and onion on another baking tray and cook for 15 minutes.
For the crust:140g almonds 6 dates 30g coconut flour ¼ tsp vanilla powder 2 tbsp coconut oil, melted pinch of salt For the filling:260g cashews, soaked 200g frozen pitaya 1½ tsp lemon juice 4 tbsp maple syrup ½ tsp vanilla extract pinch of salt 2 tbsp coconut oil, melted blackberries and blueberries, to serve1.) To make the crust, put the nuts and the dates in a food processor and blend until they are broken down and combined.
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Her marriage to the Prince of Wales may have been a tumultuous and miserable one, but the late Princess Diana did manage to find some semblance of happiness with the other men in her life. Below, her closest friends and confidantes recall her love affairs.
Add the rest of the crust ingredients and process until well combined.2.) Line a 20cm (8in) round tart tin with greaseproof paper and fill it with the crust, pressing it down to form an even layer over the base and up the sides.
Put it in the freezer while you prepare the filling.3.) For the filling, rinse the cashews and drain them well.