Govind armstrong dating
He has appeared on the Bravo series Top Chef as a guest judge as well as the Food Network series Iron Chef America as a contestant.
Armstrong spent three summers working in Spago’s legendary kitchen under the tutelage of Wolfgang Puck.
In addition to turning out haute cuisine, Armstrong traveled around Italy, Spain and France enhancing his appreciation for diversity in food and wine.
In San Sebastian, he was mentored by Pedro Subijana, the renowned chef of Restaurant Akeláre.
For this ambitious project, the two co-chefs collaborated on a refined, contemporary cuisine that emphasized organic local ingredients.
We were the same faith so I said to myself, what the heck and liked him back.The joint started in California, straight from the mind of chef Govind Armstrong, who appeared as a contestant on Iron Chef America and guest judged on Top Chef, as well as authoring several cookbooks.8oz Burger Bar has expanded since its early days, but the restaurant is still devoted to bringing high quality food to patrons at affordable prices.While in college, he supported himself by working as a sous chef at Postrio, the fashionable Wolfgang Puck restaurant near Union Square.Armstrong made several journeys to Europe over the years to hone his skills in some of the most highly respected kitchens, including Excelsior at Hotel de l’Europe, d’Theeboom and The American Hotel in Amsterdam.