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And, did I mention Monica (Glass) is the best pastry chef in Philadelphia? Carroll: When I moved back from New York City, the city welcomed me with open arms â€¦ even Mayor Nutter came to greet me.
Sheâ€™s going to be offering an amazing hot chocolate and cupcake menu during the holidays. Everyone has been so kind; itâ€™s just been amazing since Iâ€™ve moved back.
With Love: Jennifer, thank you so much for taking the time.
Congratulations on all of your success so far and keep up the great work.
She is now a “Cheftestant” on Season 6 of on Bravo. Jennifer Carroll: Of course I’ve run up the Rocky steps!
Her restaurant, 10 Arts at the Ritz Carlton Philadelphia, hosts a viewing party during the show every Wednesday night. With Love: Hi Jennifer, Thank you very much for taking the time to talk to us. One of my fondest memories growing up is racing up the stairs with my sisters when we would visit the art museum. an authentic Philly hoagie â€” which do you prefer?
I just love how beautiful the city is, especially the parks.
I could have that right now with their Wrangler bloody mary. You’re on fire â€” the banger sandwich at Pub & Kitchen is, in fact, unbelievable. Are you especially hot on any one Philly neighborhood right now?
With Love: The Phillie Phanatic â€” great mascot or greatest mascot? Carroll: Tough question, but I canâ€™t go two days without eating a hoagie.
Carroll: Greatest ever, who couldnâ€™t love a big green furry creature?! I wish Sarconeâ€™s was open 24 hours a day so I could get my fix after work every night.
It was in New York City where she worked as sous chef at Eric Ripert’s prestigious Le Bernardin.
When Ripert opened 10 Arts at the Ritz Carlton here in 2008, he hand selected Carroll to lead the kitchen of the restaurant on a day-to-day basis.